CINNAMON HANGERS AND ORNAMENTS

 

********************************************

 

1 c. applesauce

1 oz. cinnamon

1 oz. ground cloves

1 oz. ground nutmeg

1 oz. ground ginger

cinnamon for cutting board

Combine ingredients to make a stiff dough.  Roll out on board dusted with ground cinnamon.  Cut with cookie cutters of your choice.  Put hole in top of string.  Lay out flat to dry.  Turn over every 12 hours until completely dry.

 

********************************************

 

                            

 

All copyright is owned by  the Little Dragon Castle webmasters Don Geske Letha Schanlaub, and Heather Mason.
 Founder  Peggy VanSteenput.  Copyright © 2001-2008

Please visit the Credits Page for links to the copyright graphics used in the composite pages.