Banana Pudding

This is the recipe that is requested by all my family for Holiday or any family gatherings.  It will make you love banana pudding. I used to make it the old fashioned way, with home made pudding, but the instant is just as good.  Heck for two years now nobody has noticed the difference, hehehehehe.
~the gal from Texas~


Ingredients:

-1 large instant vanilla pudding mix
-4 cups milk
-12 oz. cool whip
-vanilla wafers
-bananas (ripe)
-1 bag health toffee bits or crushed Heath bars
-1/4 cup combine rum and whiskey

Instructions:

  1. Prepare vanilla pudding with milk.

  2. Line your dish with vanilla wafers, sprinkle some of the mixture of rum and whiskey on first layer of cookies.

First Layer:

  1. Cover the vanilla wafer cookies with Thin sliced bananas.

  2. Top with 1/2 of the vanilla pudding.

  3. Top with 1/2 cool whip.

  4. Sprinkle generously with crushed Heath bars.

Second Layer:

  1. Cover with vanilla wafer cookies (again lightly sprinkle with rum whiskey mixture)
    thin sliced bananas.

  2. Top with vanilla pudding.

  3. Top with coolwhip.

  4. Generously sprinkle with crushed Heath bars.

  5. Cover and refrigerate overnight or at least 3-4 hours.

  6. Get ready to be the Banana Pudding Queen or King

     

Recipe Courtesy of:  Lady Raphaeli

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